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Grilled Shrimp Nam Prik

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2531
Energy (kCal)67.6558
Carbohydrates (g)17.8886
Total fats (g)0.038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start a charcoal or gas grill. | 2. Heat should be medium-hot and the rack no more than 4 inches from the heat source. | 3. (You can use a broiler if you prefer.) If you like, peel and devein shrimp. | 4. Combine sugar, chili, lime juice and nam pla. | 5. Taste, and adjust seasoning. | 6. Lightly salt shrimp, then grill them about 2 minutes to a side. | 7. Divide nam prik among 4 bowls, and serve as a dip for shrimp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 1/2 - 2 lbs 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chili 1 teaspoon minced 1.25 0.2956 0.0625 0.0062
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    nam pla 3 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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