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Vietnamese Pork and Eggs ("tit Ko")

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0429
Energy (kCal)40.1405
Carbohydrates (g)7.2918
Protein (g)2.8519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 18.354 4.5908 0.0 0.0
    pork 1 1/2 - 2 chopped 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    hard egg 5 -6 hard-boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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