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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large salad bowl, combine the vinegar, garlic, salt, and pepper. | 2. Gradually beat in the sesame oil and peanut oil. | 3. Stir in the onions; then, set aside. | 4. In a bowl, mix all marinade ingredients well and let meat marinate in mixture for 20 minutes. | 5. Heat wok over high heat until very hot, then add peanut oil. | 6. When it's hot, stir-fry the garlic until it turns golden brown (20 seconds). | 7. Remove with a slotted spoon and drain on paper towels. | 8. Reheat the oil, and when it's very hot and smoking slightly, add the beef and cook until it's just barely cooked through (2 minutes). | 9. Remove and let drain through a sieve. | 10. Add the leaves to the dressing in the bowl and toss thoroughly to coat. | 11. Garnish with garlic and top with beef. | 12. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese white rice vinegar	3	tablespoons		201.7333	0.0	44.88	1.1333
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
salt				-	-	-	-
pepper				-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
spring onion	6	tablespoons	sliced	11.52	2.6424	0.6588	0.0684
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
pepper				-	-	-	-
filet beef	1		sliced	55.2815	0.085	8.3149	2.421
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	5	tablespoons	chopped	12.665	2.8101	0.5406	0.0425
salad leaf	8	ounces	soft	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.