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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a wok until very hot. | 2. Add the vegetable oil and heat until shimmering. | 3. Add the garlic and stir-fry for 10 seconds. | 4. Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds. | 5. Add the green beans, 2 tablespoons of the stock, and a smidgen of salt, and stir-fry until the beans soften slightly, about 3 minutes. | 6. Add the remaining 2 tablespoons of stock along with the fish sauce and a generous pinch of pepper and stir-fry until the shrimp are cooked through and the beans are crisp-tender, about 3 minutes longer. | 7. Serve right away. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
large shrimp	1/2		shelled deveined cut	201.7338	0.0	44.8801	1.1333
salt				-	-	-	-
green bean	1/2		sliced	15.5	3.485	0.915	0.11
chicken broth	1/4	cup	low sodium	19.53	0.4725	2.7846	0.6552
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
pepper			ground	-	-	-	-
red pepper flake			crushed	201.7338	0.0	44.8801	1.1333
jasmine rice			cooked	201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.