RecipeDB

Cooking in progress....

Shrimp and Rice Porridge With Cilantro and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0752
Energy (kCal)735.0355
Carbohydrates (g)16.9581
Protein (g)69.4711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 peeled deveined chopped - - - -
    shallot 1 talespoon chopped - - - -
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    grain rice 3/4 rinsed drained - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    plum tomato 1 cup chopped - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition