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Sizzling Steak and Onions, (Vietnam)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.551
Energy (kCal)1269.285
Carbohydrates (g)20.4957
Protein (g)151.2823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tenderloin 675 g cut 830.25 0.0 148.9725 21.5325
    salt - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    black pepper tsp crushed - - - -
    garlic 3 cloves peeled crushed 13.41 2.9754 0.5724 0.045
    gingerroot 1 peeled crushed - - - -
    lemon grass 1 tablespoon drained grated dried 4.752 1.2149 0.0874 0.0235
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 peeled cut 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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