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Vegetarian Vietnamese Crispy Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47046.9016
Energy (kCal)486023.9779
Carbohydrates (g)17846.401
Protein (g)5921.8328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 350 g 1281.0 280.455 20.825 4.97
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    salt 1 pinch - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    coconut milk 750 414000.0 9972.0 4122.0 42912.0
    sunflower oil 2 teaspoons 79.56 0.0 0.0 9.0
    water 250 0.0 0.0 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    tofu 200 drained diced firm 8164.6539 157.6232 979.1915 494.4151
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    garlic clove 2 crushed - - - -
    bamboo shoot 100 rinsed 4077.0 785.2 392.6 45.3
    spring onion 1 bunch chopped - - - -
    white onion 1 sliced 64.0 14.944 1.76 0.16
    salt - - - -
    coconut 150 shaved 58140.0 6610.875 399.075 3568.725
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    iceberg lettuce 8 80.64 17.1072 5.184 0.8064
    thai basil 1/2 bunch - - - -
    mint 1/2 bunch - - - -
    lime 2 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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