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Vegetarian Vietnamese Crispy Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5921.8328
Energy (kCal)486023.9779
Carbohydrates (g)17846.401
Total fats (g)47046.9016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the filling, heat the sesame oil in a wok and stir-fry the tofu until golden. Set aside. | 2. Stir-fry the ginger, garlic, bamboo shoots, spring onions and onion for 2-3 minutes or until just tender. | 3. Season with salt and add the shaved coconut and stir to combine. | 4. Remove from the heat, set aside and keep warm. | 5. To make the batter, sift the rice flour, turmeric, salt and sugar into a mixing bowl. | 6. Stir in the coconut milk, sunflower oil and water until well combined and the batter is smooth with the consistency of pouring cream. | 7. Heat a large, non-stick frying pan over a medium to high heat, and lightly grease with a little sunflower oil. | 8. Pour in enough batter to cover the pan and swirl around to make a thin crêpe. Cook on one side only for 3-5 minutes or until golden and crisp. | 9. Make, fill and eat pancakes one at a time. Fill the crêpe and fold over, then transfer to a serving platter. | 10. Serve the herbs and lettuce on a separate plate. Wrap portions of the crêpe and some herbs in the lettuce lie san choy bau. Add a squeeze of lime. Then repeat until all the crêpe batter has been used. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 350 g 1281.0 280.455 20.825 4.97
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    salt 1 pinch - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    coconut milk 750 414000.0 9972.0 4122.0 42912.0
    sunflower oil 2 teaspoons 79.56 0.0 0.0 9.0
    water 250 0.0 0.0 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    tofu 200 drained diced firm 8164.6539 157.6232 979.1915 494.4151
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    garlic clove 2 crushed - - - -
    bamboo shoot 100 rinsed 4077.0 785.2 392.6 45.3
    spring onion 1 bunch chopped - - - -
    white onion 1 sliced 64.0 14.944 1.76 0.16
    salt - - - -
    coconut 150 shaved 58140.0 6610.875 399.075 3568.725
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    iceberg lettuce 8 80.64 17.1072 5.184 0.8064
    thai basil 1/2 bunch - - - -
    mint 1/2 bunch - - - -
    lime 2 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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