RecipeDB

Cooking in progress....

Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2
Energy (kCal)85.5
Carbohydrates (g)3.9285
Protein (g)2.6715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 cup uncooked rinsed drained - - - -
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    cashew 1/2 cup roasted - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1/2 teaspoon - - - -
    cinnamon 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition