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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the beef in a medium bowl. Grind the ginger slices with a mortar and pestle, adding them a few at a time until you have extracted most of the juice, or use a mini-chop to make a wet paste. Squeeze the juice from the fibers (you should have 1 1/2 to 2 tablespoons) and stir it into the beef; discard the ginger solids. Let the beef marinate for at least 10 minutes. | 2. Meanwhile, make the paste: Blend all the ingredients in a blender until smooth, 2 to 3 minutes. | 3. Heat the oil in a large pot over medium-high heat. Add the paste and cook, stirring occasionally, until the flavors are released, about 2 minutes. Stir in the beef, sugar, fish sauce, soy sauce, salt, pepper and broth. Bring to a boil, reduce the heat to low and simmer, partially covered, until the liquid is reduced by half, about 40 minutes. | 4. Add the coconut and tamarind juices and cook for another 20 minutes. If the sauce is too thin at this point, increase the heat and reduce further; the sauce should be fairly thick. | 5. Garnish with cilantro sprigs and serve with cucumber slices and rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	boneless cut round	1060.8024	0.0	209.1685	24.3894
gingerroot	1/2	cup	peeled sliced	-	-	-	-
new mexico chile	3		soaked seeded deveined	-	-	-	-
garlic clove	3		chopped	-	-	-	-
shallot	1		chopped	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
vegetable oil	5	tablespoons		586.16	0.0	0.0	68.0
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
mushroom soy sauce	1	tablespoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
green coconut juice	1	cup		-	-	-	-
tamarind juice	1/4	cup		35.7675	9.2431	0.0565	0.0753
cilantro stem				-	-	-	-
cucumber		slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.