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Cambodian Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.114
Energy (kCal)2006.7596
Carbohydrates (g)334.6319
Protein (g)110.5286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups low sodium 624.96 15.12 89.1072 20.9664
    lime zest 1 tablespoon grated - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    ginger halved peeled smashed - - - -
    garlic clove 6 peeled smashed - - - -
    chilies 5 stemmed halved seeded 485.7571 120.0 0.0 0.0
    salt - - - -
    pepper - - - -
    rice noodle 7 ounces 726.18 159.9591 11.8702 1.1172
    chicken 1 cups discarded shredded - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    scallion 5 sliced 160.0 36.7 9.15 0.95

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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