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Shrimp Curry Noodle Soup (Num Pachok Kari Pakon)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.6334
Energy (kCal)1859.5405
Carbohydrates (g)78.7166
Protein (g)107.4082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    rice noodle 1 package - - - -
    bean sprout 1/4 washed drained - - - -
    cucumber 1 peeled seeded julienned 15.6 3.7752 0.6759999999999999 0.1144
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    yellow onion 1 peeled chopped 114.84 6.8382 0.8265 9.396
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    water 2 cups 0.0 0.0 0.0 0.0
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    salt 1/2 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    shrimp 1 1/2 peeled de-veined 482.8011 6.188 92.5482 6.867999999999999
    water 1 cup 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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