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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put 8 cups water in a large pot and bring to a boil. Add noodles and cook until tender. Pour cooked noodles into a colander to drain, and rinse with cold water. Drain and set aside. | 2. In a large bowl, mix bean sprouts with cucumber and mint leaves. Set aside. | 3. Heat oil in a soup pot over medium-high heat. Add garlic and onion and saute until onion begins to soften, stirring often. Do not let garlic burn. | 4. Add coconut milk and 2 cups of water; stir well. | 5. Stir in curry powder, fish sauce, salt, sugar and black pepper. Add shrimp and cook until shrimp turns pink. | 6. In a small bowl, mix cornstarch with 1 cup water. Pour cornstarch mixture into soup pot, stir well, simmering until sauce thickens. | 7. Divide bean sprout mixture among 4 bowls, top with noodles and ladle hot soup over noodles vegies and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	8	cups		0.0	0.0	0.0	0.0
rice noodle	1	package		-	-	-	-
bean sprout	1/4		washed drained	-	-	-	-
cucumber	1		peeled seeded julienned	15.6	3.7752	0.6759999999999999	0.1144
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
yellow onion	1		peeled chopped	114.84	6.8382	0.8265	9.396
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
water	2	cups		0.0	0.0	0.0	0.0
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
salt	1/2	teaspoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
shrimp	1 1/2		peeled de-veined	482.8011	6.188	92.5482	6.867999999999999
water	1	cup		0.0	0.0	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.