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Cambodian Style Tofu Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.384
Energy (kCal)1186.3716
Carbohydrates (g)225.033
Protein (g)43.5651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 cut firm 40.8233 0.7881 4.896 2.4721
    ginger 2 inches peeled chopped - - - -
    garlic clove 4 -5 chopped - - - -
    jalapeno pepper 1 -2 diced 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    fish sauce 4 teaspoons 8.4 0.8736 1.2144 0.0024
    lime juice 3/4 - 1 cup squeezed 0.0 0.0 0.0 0.0
    rice wine vinegar 4 tablespoons - - - -
    salt 1 teaspoon - - - -
    green bean 1 trimmed 31.0 6.97 1.83 0.22
    carrot 3 pound peeled cut 557.9193 130.3626 12.6552 3.2659
    scallion 7 cut 224.0 51.38 12.81 1.33
    bell pepper 3 seeded sliced - - - -
    boston lettuce 1 shredded 7.15 1.2265 0.7425 0.121
    mint 1/4 - 1/3 cup chopped 0.0 0.0 0.0 0.0
    peanut 1/4 cup roasted unsalted chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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