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Cambodian Cucumber Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1044
Energy (kCal)239.368
Carbohydrates (g)23.8386
Total fats (g)14.4374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry. | 2. Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 4 peeled 62.4 15.1008 2.7039999999999997 0.4576
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rice wine vinegar 1 tablespoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chili sauce 3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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