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Beef Lok Lak (Cambodian Recipe)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36748.2807
Energy (kCal)420753.8036
Carbohydrates (g)62.2389
Protein (g)22448.6883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 300 sliced 420240.9531 0.0 22440.0509 36720.0833
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    tomato sauce 1 tablespoon - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    garlic clove 2 sliced - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 2 sliced 32.76 7.0798 1.6016 0.364
    cucumber 1 peeled sliced 15.6 3.7752 0.6759999999999999 0.1144
    red onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    lettuce - - - -
    lime - - - -
    black pepper 2 teaspoons ground 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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