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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour. | 2. Make dipping sauce, combine ingredients in a small bowl-set aside. | 3. Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside. | 4. Place the lettuce leaves on a seperate platter. | 5. Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates. | 6. See intro for how to eat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	300		sliced	420240.9531	0.0	22440.0509	36720.0833
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
tomato sauce	1	tablespoon		-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
garlic clove	2		sliced	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
tomato	2		sliced	32.76	7.0798	1.6016	0.364
cucumber	1		peeled sliced	15.6	3.7752	0.6759999999999999	0.1144
red onion	1/2		sliced	14.0	3.2689999999999997	0.385	0.035
lettuce				-	-	-	-
lime				-	-	-	-
black pepper	2	teaspoons	ground	5.773	1.4708	0.239	0.075
salt	1	teaspoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.