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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside. | 2. Cut wings at joints. Discard tips and place wings in a baking dish. | 3. In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together. | 4. Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours. | 5. Preheat oven at 350. | 6. Bake wings without cover for 30 minutes or till golden brown. | 7. Brushed prepared honey sauce evenly on cooked wings. | 8. Return wings to oven, continue to bake for 5 more minutes before serving. | 9. Serve hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
honey	1	tablespoon		-	-	-	-
oyster sauce	5	teaspoons		15.3	3.2760000000000002	0.405	0.075
chili garlic sauce better	1	teaspoon		-	-	-	-
chicken wing	1 1/2	1/2		1299.5437	0.0	119.2042	87.43
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
salt	1/4	teaspoon		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
gingerroot	1	teaspoon	grated	1.6	0.3554	0.0364	0.015
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green onion	1	stalk	minced	3.24	0.6888	0.1164	0.0564
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.