RecipeDB

Cooking in progress....

Grilled Ginger Chicken Wings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)165.933
Energy (kCal)1837.0184
Carbohydrates (g)19.4195
Total fats (g)117.4583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well. | 2. Cover wings and refrigerate for at least 4 hours or over night. | 3. Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes). | 4. Serve hot or warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 2 lbs 1732.7249 0.0 158.939 116.5734
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    salt 1/2 teaspoon - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    gingerroot 3 tablespoons grated 14.4 3.1986 0.3276 0.135
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition