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Chicken Samlá (Cambodian Chicken Curry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1248.1236
Energy (kCal)12516.5352
Carbohydrates (g)48.7352
Protein (g)276.7271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1/2 cup sliced peeled 38.4 8.5296 0.8736 0.36
    lemongrass 1/4 cup chopped peeled - - - -
    shrimp paste 1 1/2 1/2 - - - -
    rice wine vinegar 1 tablespoon - - - -
    lime 1 teaspoon grated rind - - - -
    salt 1/2 teaspoon - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    garlic clove 5 halved - - - -
    shallot 2 peeled quartered - - - -
    cooking spray - - - -
    chicken drumstick 6 skinless skinned 11959.2 21.4722 260.3844 1202.1714
    chicken thigh 6 skinless skinned 11959.2 21.4722 260.3844 1202.1714
    chicken broth 1 cup reduced sodium fat free 78.12 1.89 11.1384 2.6208
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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