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Duck in Spicy Orange Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2855
Energy (kCal)642.0562
Carbohydrates (g)94.6841
Protein (g)6.5553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 2 cut - - - -
    red chili pepper 2 seeded sliced 0.3125 0.0688 0.0146 0.0034
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    orange juice 500 ml 223.2 51.583999999999996 3.472 0.992
    orange juice 2 223.2 51.583999999999996 3.472 0.992
    orange 1 cut rind 1.7625 0.4406 0.0352 0.0045
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    gingerroot 15 minced 13.35 0.0 2.97 0.075
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    lemongrass 2 cut crushed - - - -
    nuoc cham sauce 15 g 13.35 0.0 2.97 0.075
    gingerroot 15 peeled minced 13.35 0.0 2.97 0.075
    red chili pepper 1/4 seeded chopped 0.3125 0.0688 0.0146 0.0034
    salt pepper 13.35 0.0 2.97 0.075
    five spice powder 1 teaspoon 13.35 0.0 2.97 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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