RecipeDB

Cooking in progress....

Cambodian Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)284.138
Energy (kCal)6572.7781
Carbohydrates (g)730.5235
Total fats (g)280.4692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, Serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    gingerroot 1 teaspoon chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    serrano chili pepper 2 teaspoons minced - - - -
    chicken breast 2 cut 1560.3596 0.0 189.1482 83.9147
    red curry paste 2 teaspoons - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition