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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinade:. | 2. Combine ingredients for marinade in a baking dish or shallow bowl. | 3. Marinate the beef and let sit for 15 minutes to 1 hour at room temperature, or overnight in the refrigerator. | 4. Meanwhile, make Lime Dipping Sauce: | 5. Stir sugar and salt into the lime juice until well dissolved. Add the rest of the | 6. ingredients and mix well. Set aside at room temperature until ready to serve. | 7. Saute:. | 8. Heat up a large saute pan or small wok until hot; very high heat is required so | 9. that the meat will cook quickly without bleeding out too much juice. | 10. Add soybean oil, sugar, garlic, and black peeper and stir to caramelize for 30 seconds, being careful not to burn the garlic and black pepper. | 11. Add marinated beef and stir very quickly over very high heat for 2 minutes. Add mushroom soy sauce and stir to cook | 12. for another 2 minutes or so. Cook the beef to desired doneness; it's best served | 13. medium-rare to medium. | 14. Garnish a large plate with the young lettuce leaves. Plate the loc lac beef in the middle. Sprinkle with scallion greens. Serve with jasmine rice and Lime Dipping | 15. Sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kosher salt	2	pinches		-	-	-	-
sugar	1	tablespoon		36.708	9.1816	0.0	0.0
garlic	1	tablespoon	chopped	8.344	1.8514	0.3562	0.027999999999999997
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
soybean oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8
beef tenderloin	2	lbs	cut	1388.016	0.0	200.6726	59.1494
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1	teaspoon		-	-	-	-
lime juice	1/4	cup	squeezed	15.125	5.0941	0.2541	0.0424
water	1/4	cup		0.0	0.0	0.0	0.0
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
soybean oil vegetable	3	tablespoons		-	-	-	-
sugar	3	tablespoons		36.708	9.1816	0.0	0.0
garlic	4	tablespoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
black pepper	1 1/2	1/2	ground	5.773	1.4708	0.239	0.075
mushroom soy sauce	1/3	cup		-	-	-	-
lettuce leaf	15 -20			-	-	-	-
scallion	1/4	cup	sliced	8.0	1.835	0.4575	0.0475
jasmine rice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.