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Sakhon’s Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.1734
Energy (kCal)874.1195
Carbohydrates (g)119.0569
Total fats (g)21.113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the vinegar, soy sauce, garlic, sugar, red pepper flakes, salt, and anchovy paste until smooth. (I love my hand blender). | 2. Cut steak into thin strips, pour about a third of sauce over it to marinate briefly. | 3. Cook noodles til tender, drain very well. In a large bowl toss the noodles with the remaining sauce, vegetables, and mint. | 4. Remove steak strips from marinade and stir fry over high heat until done to your liking. Add to noodles. | 5. Boil remaining marinade/sauce to cook through and toss with noodle beef mixture. | 6. Sprinkle with peanuts, garnish with mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti cappelini 8 ounces 201.7333 0.0 44.88 1.1333
    white wine vinegar 6 tablespoons 201.7333 0.0 44.88 1.1333
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    hot red pepper flake 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    anchovy paste 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    mint leaf 1/4 cup packed shredded 201.7333 0.0 44.88 1.1333
    type 1 lb round 303.9072 77.7912 2.8576 1.5876
    bean sprout 3/4 cup 201.7333 0.0 44.88 1.1333
    red bell pepper 1/2 cut 201.7333 0.0 44.88 1.1333
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    peanut 1/4 cup roasted crushed 206.955 5.8874 9.417 17.9726
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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