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Sakhon’s Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.113
Energy (kCal)874.1195
Carbohydrates (g)119.0569
Protein (g)62.1734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti cappelini 8 ounces 201.7333 0.0 44.88 1.1333
    white wine vinegar 6 tablespoons 201.7333 0.0 44.88 1.1333
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    hot red pepper flake 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    anchovy paste 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    mint leaf 1/4 cup packed shredded 201.7333 0.0 44.88 1.1333
    type 1 lb round 303.9072 77.7912 2.8576 1.5876
    bean sprout 3/4 cup 201.7333 0.0 44.88 1.1333
    red bell pepper 1/2 cut 201.7333 0.0 44.88 1.1333
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    peanut 1/4 cup roasted crushed 206.955 5.8874 9.417 17.9726
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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