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Cambodian Tapioca-Banana Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8742
Energy (kCal)1598.18
Carbohydrates (g)312.1124
Protein (g)10.6974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl tapioca 1/2 cup 272.08 67.4044 0.1444 0.0152
    water 7 cups divided 0.0 0.0 0.0 0.0
    banana 5 ripe sliced 525.1 134.756 6.431 1.9469999999999998
    salt 1/4 teaspoon - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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