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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, place shrimp, seasoning with salt and pepper; set aside. | 2. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside. | 3. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp. | 4. Once shrimps become opaque and a pink color, add asparagus. | 5. Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion. | 6. Serve with hot white rice as desired. | 7. . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		peeled de-veined	321.8674	4.1253	61.6988	4.5787
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
water	2	tablespoons		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	1		sliced	64.0	14.944	1.76	0.16
asparagus	1		cut	90.7186	17.5994	9.979	0.5443
green onion	1		chopped	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.