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Cambodian Eggplant With Pork and Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4748
Energy (kCal)236.527
Carbohydrates (g)21.0539
Protein (g)6.4239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic clove 1 chopped - - - -
    pork 1/2 cup ground - - - -
    red chili pepper 1 seeds minced 1.25 0.2753 0.0584 0.0138
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    fish sauce 1/2 teaspoon 12.6 1.3104 1.8216 0.0036
    chili powder 1/2 teaspoon mild 3.807 0.6709999999999999 0.1817 0.1928
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    water 1/2 cup 0.0 0.0 0.0 0.0
    lime 2 tablespoons - - - -
    shrimp 1/2 cup raw peeled chopped - - - -
    salt - - - -
    garlic clove 2 peeled - - - -
    red chile 1 -2 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 1 - - - -
    sugar 3 tablespoons 55.062 13.7724 0.0 0.0
    carrot shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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