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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take egg roll wrappers out of the freezer and let thaw for an hour before starting. | 2. Fill a medium size bowl with luke warm water, place the package of Vermicelli Mung Bean noodles in it to soften. | 3. In another medium size bowl add 2-3 pounds of ground pork, 1 pound of ground shrimp, 4 finely shredded medium size carrots, 1/2 onion chopped, 1 tablespoon of black pepper, 1 teaspoon of salt, 1 heaping Tablespoon of sugar. | 4. Seperate the 3 eggs, yolks into a small bowl, and the whites to the meat mixture. | 5. Drain water out of mung bean noodles (they should be pliable) and add to the meat mixture. | 6. Mix ingredients throughly. (This is best done by hand like meatloaf.). | 7. Beat the eggs yolks you placed into a small bowl until mixed. | 8. Seperate your egg roll wrapper, and place 2-3 tablespoons of filling onto wrapper, follow rolling instructions on package for proper shape. | 9. To seal egg roll at the last fold dip your finger or pastry brush into egg yolk and smear a little on the last fold. Then finish rolling egg roll. | 10. Continue to make all egg rolls before frying. | 11. Heat a small pot with approx 3 cups of oil. Heat on high until just about smoking, then turn down to medium heat. | 12. Place a few egg rolls in the oil and cook about 8 minutes and then flip over and cook another 8 minutes. They should be a darker golden brown in color. | 13. Remove from oil and let oil drain on a paper towel. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mung bean noodle green				-	-	-	-
water	5	cups		0.0	0.0	0.0	0.0
pork	2 -3		ground	0.0	0.0	0.0	0.0
shrimp	1			321.8674	4.1253	61.6988	4.5787
carrot	4			100.04	23.3752	2.2692	0.5856
onion	1/2			22.0	5.1370000000000005	0.605	0.055
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
egg wrap				-	-	-	-
vegetable oil	3	cups		5637.48	0.0	0.0	654.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.