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Chicken Curry (Cambodian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)347.6679
Energy (kCal)4213.4684
Carbohydrates (g)93.1651
Protein (g)208.7184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 peeled cut 112.0 26.151999999999997 3.08 0.28
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    salt 2 teaspoons - - - -
    coconut milk 3 cups 1656.0 39.888000000000005 16.488 171.648
    fryer chicken 2 1931.2044 1.1787 166.1924 134.459
    potato 4 peeled cubed - - - -
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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