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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a measuring cup, mix together the fish sauce, vinegar, water, sugar, paprika and cornstarch. Set aside. | 2. Season fish with salt and pepper. | 3. Put 1 tbsp oil in hot grill pan or cast iron skillet. Add fish. Cook over med heat until about half done and then turn once to cook other side. | 4. Meanwhile, put 2 tbsp oil into a large hot skillet or wok. Add shallots and stir until slightly softened. | 5. Add garlic, chili and ginger, stir 30 seconds. | 6. Add tomatoes and let cook, stirring a few times, until tomatoes look slightly softened, about 3-4 minutes. | 7. Stir sauce in cup and pour over vegetable mixture. Stir. It will thicken in about 30 seconds. Cook 1 minute. | 8. Place fish on platter. | 9. Pour vegetable sauce mixture over fish. | 10. Garnish with fresh cilantro leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
fish				-	-	-	-
salt pepper				-	-	-	-
vegetable oil	2	tablespoons		117.23200000000001	0.0	0.0	13.6
shallot	4		peeled sliced	460.8	107.52	16.0	0.64
garlic clove	2		chopped	-	-	-	-
thai red chili pepper	1 -2		cut	-	-	-	-
ginger	1 1/2	1/2	peeled	2.4	0.5331	0.0546	0.0225
cherry tomato	20		cut	-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
rice wine vinegar	2	tablespoons		-	-	-	-
water	6	tablespoons		0.0	0.0	0.0	0.0
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
cilantro leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.