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Cambodian Sweet and Sour Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5639
Energy (kCal)646.386
Carbohydrates (g)122.2208
Protein (g)18.2083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    fish - - - -
    salt pepper - - - -
    vegetable oil 2 tablespoons 117.23200000000001 0.0 0.0 13.6
    shallot 4 peeled sliced 460.8 107.52 16.0 0.64
    garlic clove 2 chopped - - - -
    thai red chili pepper 1 -2 cut - - - -
    ginger 1 1/2 1/2 peeled 2.4 0.5331 0.0546 0.0225
    cherry tomato 20 cut - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    rice wine vinegar 2 tablespoons - - - -
    water 6 tablespoons 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cilantro leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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