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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend all the paste ingredients in a blender until smooth. | 2. Transfer the paste to a bowl, add the meat and mix well. | 3. Heat the oil in large wok over medium heat. Add meat, stirring well until browned. | 4. Add fish sauce, sugar and salt and stir until the sauce is bubbling. | 5. Add the onion wedges and cook, stirring, until soft and translucent. | 6. Add the red capsicum and 6 tablespoons of roasted peanuts. Stir for another minute, then remove from heat. | 7. Sprinkle with remaining peanuts and serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemongrass	2		sliced	-	-	-	-
garlic clove	5		chopped	-	-	-	-
shallot	1		chopped	-	-	-	-
galangal	1 1/2	1/2	peeled chopped	-	-	-	-
kaffir lime leaf	6		deveined	-	-	-	-
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
chilies	2		chopped seeded	194.3028	48.0	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
beef	600			318240.7218	0.0	62750.5423	7316.8166
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
onion	1		peeled sliced	60.0	14.01	1.65	0.15
red capsicum	1		sliced	-	-	-	-
peanut	1/2	cup	roasted ground	413.91	11.7749	18.834	35.9452
rice vermicelli				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.