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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Palestinian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. once you are done with blending all the above in your food processor -- mix all the above with the meat -- i recommend that you marinate for at least 2-3 hours -- and remember -- the mix that you have created will be okay in your refrigerator for up to 48 hours -- if you feel like baking fresh ones the next day or two. | 2. Remember you can apply your mix to pre-cooked or fresh dough -- this recipe should cook quick -- 10-12 max if you using cooked dough -- for fresh dough 20-25 depending on your oven -- | 3. preheat your oven to 450 for best results -- Enjoy. | 4. Sam Freij. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
red pepper	1		sweet	1.25	0.2753	0.0584	0.0138
garlic clove	2			-	-	-	-
onion	1			64.0	14.944	1.76	0.16
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416
coriander	1/2	teaspoon		1.84	0.2936	0.1704	0.0416
salt	1/2	teaspoon		-	-	-	-
tomato paste	1/3	cup		72.16	16.6408	3.8016	0.4136
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.