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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Palestinian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 f. | 2. Mix the warm water, sugar and yeast in the bowl of a mixer and mix gently. | 3. Let sit for 10 minutes or until yeast foams doubles in size. | 4. Once the yeast is ready, add the vegetable oil and milk to the mixing bowl and mix on low speed. | 5. Sift the flour and the salt together then, slowly, add it one spoonful at a time, to the liquids, while the mixer is turned on low. | 6. Mix until all the flour is incorporated, then turn off the mixer immediately. | 7. Do not overwork the dough. | 8. Dust your hands with flour, and remove the dough from the mixing bowl. | 9. The dough will be very sticky, but do your best to form it into a ball and move it to a clean, flour-lined bowl. | 10. Cover the dough-filled bowl with a towel and let sit in a warm spot for 30-40 minutes. | 11. The dough will double in size. | 12. Punch it down and remove it from the bowl. | 13. It’s consistency will have softened and it won’t be as sticky. | 14. Sprinkle flour on a working surface. | 15. Place the dough over the flour. Knead the dough for 5 minutes. | 16. Roll out each piece into a long log and form into a ring. | 17. Brush the rings with egg wash on all sides and roll in sesame seeds. | 18. Place the ring a sheet pan. | 19. Put an oven-proof pot of boiling water in the oven, underneath the bread. Cook for about 25 minutes, or until the bread turns a light brown color. | 20. Remove and place on a rack to cool. | 21. OPTION: You can skip the long detailed instructions from #2 to #15 if you make the dough in a bread machine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1/2	tablespoon		16.65	1.8378	2.1492	0.081
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
water	1/8	cup		0.0	0.0	0.0	0.0
oil	1 1/2	1/2		168.192	0.0	0.0538	19.1002
salt	1/2	teaspoon		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
purpose flour	4	cups	sifted	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
white sesame seed	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.