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Palestinian Fasting Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3299
Energy (kCal)3458.1233
Carbohydrates (g)530.8407
Total fats (g)142.072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan, combine sugar, water, shortening, dates or raisins, nutmeg, cinnamon and ground cloves. | 2. Boil together for 3 minutes. Let cool. | 3. Dissolve the baking soda and salt in a cup in 2 teaspoons water. Add the salt/soda to the fruit mixture. | 4. Combine and gradually add flour and baking powder. | 5. Pour into a greased 9-inch square pan and bake at 325° for 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    date 2/3 cup 276.36 73.5294 2.401 0.3822
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 2 teaspoons - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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