Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Palestinian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In the bowl of a standing electric mixer fitted with the dough hook, combine the 1 cup plus 2 tablespoons of all-purpose flour with the whole wheat flour, yeast, water, 1/2 teaspoon of salt and 3 tablespoons of the olive oil. | 2. Mix at medium speed until a soft, supple dough forms, about 10 minutes. Using oiled hands, transfer the dough to an oiled bowl. Cover with plastic wrap and let the dough stand in a draft-free spot until slightly risen, about 1 hour. | 3. Meanwhile, in a large skillet, heat the remaining 3 tablespoons of olive oil. | 4. Add the diced onion and cook over moderate heat until softened, about 7 minutes. | 5. Add the sumac and lemon juice and season with salt and pepper. | 6. Stir in the spinach and let cool completely. | 7. Preheat the oven to 450° and line 2 baking sheets with parchment paper. Divide the dough into 10 pieces. | 8. Form each piece of dough into a ball, dust with flour and let stand for 10 minutes. | 9. On a lightly floured surface, roll each ball of dough to a 5-inch round. Spread the spinach filling over half of each round, leaving a 1/2-inch border. | 10. Brush the rims with water and fold the dough over to enclose the filling; pinch the edges to seal. | 11. Transfer the spinach pies to the prepared baking sheets and brush the tops with the beaten egg. | 12. Bake the pies for about 18 minutes, or until golden; shift the pans from top to bottom and front to back HALFWAY through baking. | 13. Transfer the spinach pies to a platter and serve warm or at room temperature. | 14. MAKE AHEAD: The cooled spinach pies can be tightly wrapped in foil and refrigerated overnight. Reheat the pies in the foil in a 325° oven. | 15. NOTES: Sumac is a fruity, tangy spice made from dried, ground berries. It is available at Middle Eastern markets and online from penzeys.com. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
active yeast	1/2	teaspoon		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	1		diced	44.0	10.274000000000001	1.21	0.11
sumac	1	tablespoon	ground	-	-	-	-
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
pepper			ground	-	-	-	-
spinach	20	ounces	chopped thawed frozen	124.7378	22.1126	12.4738	1.7009999999999998
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.