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Fish of Galilee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.9501
Energy (kCal)452.992
Carbohydrates (g)47.4314
Protein (g)40.807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 1/2 cup - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    trout 6 251.6 0.0 35.309 11.237
    onion 3 sliced 192.0 44.832 5.28 0.48
    parsley sprig 6 - - - -
    salt - - - -
    pepper - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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