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Kabab

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)195.0323
Energy (kCal)1997.6495
Carbohydrates (g)3.6359
Total fats (g)127.6443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl. | 2. shape like jumbo hot dogs, not foot long just 3 inches long. | 3. skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 kg ground 1980.0 0.0 194.2 127.3
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    skewer presorted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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