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Palestinian Fruit Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.793
Energy (kCal)975.015
Carbohydrates (g)142.3817
Protein (g)14.1392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 peeled 3.525 0.8812 0.0705 0.009000000000000001
    rhubarb 2 cut 51.24 11.0776 2.1959999999999997 0.488
    pineapple 4 slices 332.0 87.1168 3.5856 0.7968
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    cherry 1 cup pitted 77.5 18.879 1.55 0.465
    water 6 cups 0.0 0.0 0.0 0.0
    honey 1 cup - - - -
    salt 1 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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