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Palestinian Fruit Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1392
Energy (kCal)975.015
Carbohydrates (g)142.3817
Total fats (g)46.793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients except sour cream. | 2. Simmer about 30 minutes. | 3. Purée. | 4. Chill. | 5. Add sour cream before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 peeled 3.525 0.8812 0.0705 0.009000000000000001
    rhubarb 2 cut 51.24 11.0776 2.1959999999999997 0.488
    pineapple 4 slices 332.0 87.1168 3.5856 0.7968
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    cherry 1 cup pitted 77.5 18.879 1.55 0.465
    water 6 cups 0.0 0.0 0.0 0.0
    honey 1 cup - - - -
    salt 1 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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