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Mutabbal (Eggplant Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2713
Energy (kCal)348.7375
Carbohydrates (g)22.7032
Protein (g)7.8054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    garlic clove 2 - - - -
    tahini 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    green chili pepper 1/2 44.9775 10.6372 2.2489 0.2249
    salt 1/2 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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