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Recipe Chopped Tomatoes Half

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7478
Energy (kCal)61.8099
Carbohydrates (g)12.4878
Total fats (g)0.9208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash tomatoes and cut half and placed in a special oven tray. | 2. Mixing garlic with the parsley with salt well with oil. | 3. Taken a suitable amount of a mixture of garlic, parsley and tomatoes are distributed to equity with the pressure to the bottom of the object within. | 4. Put tray in the oven temperature to 180 degrees | 5. Get out tomatoes when they become brown on the parties or by the desire to maturity. | 6. Serve warm next to the fish or fried rice or fried chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 40.2099 8.6898 1.9658 0.4468
    garlic 2 heads peeled crushed - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    salt 50 - - - -
    olive oil 1 -2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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