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Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.8147
Energy (kCal)698.6425
Carbohydrates (g)35.0911
Protein (g)22.122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    plain yogurt 1 cup - - - -
    garlic clove 2 crushed - - - -
    tahini 1/2 cup 684.0 31.428 21.372 57.6
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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