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Pine Nuts Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.639
Energy (kCal)3101.4931
Carbohydrates (g)496.876
Total fats (g)127.6747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil spaghetti until cooked; Wash and drain. | 2. Saute pine nuts with oil in a pan, until golden color; Remove from oil. | 3. In the same oil, fry meat until brown color; Add spices and salt; Mix. | 4. Add spaghetti and fried pine nuts; Mix. | 5. Stir over medium heat for 5 minutes; Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 250 2197.0857 489.7375 45.3592 40.398
    meat beef 1/2 lb minced ground 324.3247 2.3814 24.6305 23.3605
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    salt 3/4 teaspoon - - - -
    cinnamon 1/4 teaspoon - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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