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Fasolatha (Greek Bean Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.5832
Energy (kCal)2465.5072
Carbohydrates (g)116.6275
Protein (g)34.552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1 lb 303.9072 59.1939 27.896 3.1752
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    tomato sauce 1 cup - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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