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Aubergine Lebanon (Lebanese Eggplant)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8007
Energy (kCal)622.9839
Carbohydrates (g)32.7927
Protein (g)5.1263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled diced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    brown sugar 1/2 teaspoon 5.7 1.4714 0.0018 0.0
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mushroom 1/2 cup sliced mixed - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/2 teaspoon - - - -
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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