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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Lebanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all of the ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight. | 2. If you have a Vertical Broiler such as Spinning Grillers you can follow the following: | 3. How to assemble the tower of meat?. | 4. Begin with the longer piece of meat on the bottom of the tower and start assembling the next pieces in a criss-cross manner. You can layer pieces of meat on top of each other without having to insert them through the spit. Some recipes include a layer of fat in between the stacks of meat. The purpose of adding this layer is to keep the mea moist. Place a tomato or onion on top of the tower and you are ready to grill it. | 5. If you do not have Shawarma Machine, you can use your grill to sear and cook the meat, then slice thin and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	1	lb	boneless	911.2021	0.0	92.0269	57.6188
lamb	1			1211.112	0.0	76.5677	97.9322
plain yogurt	1/2	cup		-	-	-	-
malt vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
garlic clove	2			-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt	1 1/2	1/2		-	-	-	-
cardamom pod	2			-	-	-	-
allspice	2	teaspoons		9.994	2.7406	0.2314	0.3302
lemon juice	1			3.355	1.0523	0.0534	0.0366
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.