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Sharwarma With Toum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)300.6025
Energy (kCal)4034.3552
Carbohydrates (g)28.3684
Protein (g)306.0695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 1/2 boneless 1170.2697 0.0 141.8612 62.93600000000001
    beef 1 1/2 1/2 795.6018 0.0 156.8764 18.292
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    greek yogurt 1 cup - - - -
    garlic clove 2 crushed - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    cardamom pod 3 - - - -
    allspice 1 tablespoon 15.78 4.3272 0.3654 0.5214
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    garlic clove 5 - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    salt 1 pinch - - - -
    ice water 2 tablespoons 0.0 0.0 0.0 0.0
    dill pickle spear 3 - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    tomato 1 40.2099 8.6898 1.9658 0.4468
    sumac 2 teaspoons - - - -
    pita bread 6 pieces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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