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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Lebanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1Wash, dry and chop the dill as fine as possible. Cook the carrots in a saucepan with 1/2 cup of water, one or two tablespoons of butter and 2 tablespoons of brown sugar. Simmer till carrots are done. | 2. Chop the onion fine and fry in oil or clarified butter, cover the skillet for 5 minutes till translucent. | 3. In a mixing bowl, blender or food processor, place the flour, salt and pepper, dill, cooled onion; start the mixer and add the water gradually and two tablespoons of oil. When the mixture is well mixed and smooth, stop. | 4. Heat a crêpe pan or small skillet and add a teaspoon of clarified butter or oil, wiping it all over with a piece of wax paper to make sure all the pan is coated with fat. | 5. Pour about 1/3 cup of batter and swirl all around; flip it when the edges look brown and cook about 15 seconds on the other side. | 6. Set all the crêpes aside in a plate. | 7. Boil some water, set the green onion leaves on a deep skillet and pour the boiling water on them; they will get limp in a few seconds. Place about 1/3 cup of carrots on each crêpe, and enclose it with the help of a green onion leaf. Set on a plate and serve with the yogurt dressing if desired. | 8. Mix the yogurt, turmeric, salt, pepper and 3 tablespoons of olive oil with a fork till smooth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dill	1	bunch		-	-	-	-
cake flour	1/2	cup		247.97	53.4506	5.617000000000001	0.5891
salt				-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
white onion oil	1		chopped	-	-	-	-
olive oil			clarified	-	-	-	-
carrot	3	cups	chopped	157.44	36.7872	3.5712	0.9216
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
yogurt	1	cup		149.45	11.417	8.5015	7.9625
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
garlic clove	1	mashed		-	-	-	-
green onion	2 -3			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.