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Lebanese Dill Purses With Carrot Coins (Ejjet Al Shomar W Jazar)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8357
Energy (kCal)847.12
Carbohydrates (g)122.4052
Protein (g)36.8417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dill 1 bunch - - - -
    cake flour 1/2 cup 247.97 53.4506 5.617000000000001 0.5891
    salt - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    white onion oil 1 chopped - - - -
    olive oil clarified - - - -
    carrot 3 cups chopped 157.44 36.7872 3.5712 0.9216
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    garlic clove 1 mashed - - - -
    green onion 2 -3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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