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Giavourlakia Avgolemono (Lamb and Rice Meatballs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.7112
Energy (kCal)2870.1015
Carbohydrates (g)49.2871
Protein (g)170.9488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 lbs ground 2422.224 0.0 153.1354 195.8645
    rice 1/4 cup 169.7375 35.2656 3.4873 1.48
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    parsley 3 teaspoons chopped 1.35 0.2374 0.1114 0.0296
    dill 2 teaspoons chopped 12.81 2.3171 0.6712 0.6107
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    water 5 cups 0.0 0.0 0.0 0.0
    butter 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    egg 2 143.0 0.72 12.56 9.51
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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