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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight. | 2. In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum. Mix in the egg. Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour. | 3. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet. | 4. Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
anise seed	2	tablespoons		45.158	6.7027	2.3584	2.1306
rum	3	tablespoons		-	-	-	-
butter	1 1/4	cups		1710.0	78.57	53.43	144.0
white sugar	3/4	cup		580.5	149.97	0.0	0.0
vanilla extract	1 1/2	teaspoons		18.144000000000002	0.797	0.0038	0.0038
purpose flour	2 1/2	cups		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt	1/2	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
clove	1 1/2	teaspoons	ground	8.631	2.0642	0.1881	0.4095

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.