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Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.0106
Energy (kCal)278.4202
Carbohydrates (g)33.1548
Protein (g)10.69
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    extra virgin olive oil 1 tablespoon - - - -
    tahini 2 tablespoons sesame-seed 171.0 7.857 5.343 14.4
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    mint 1 tablespoon 2.508 0.4794 0.1875 0.0416
    green chili pepper 1 can 89.955 21.2744 4.4978 0.4498
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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