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Middle Eastern Thyme Breads

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.954
Energy (kCal)1117.44
Carbohydrates (g)181.8102
Protein (g)38.4798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 2 teaspoons - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    plain flour 1 cup - - - -
    salt 1 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    thyme leaf 1/4 cup chopped - - - -
    sumac 1 teaspoon ground - - - -
    sea salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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