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Grilled Halibut With Lebanese Spice Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.9606
Energy (kCal)1722.923
Carbohydrates (g)9.0837
Protein (g)362.8156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halibut fillet 4 1613.8703 0.0 359.0408 9.0667
    extra virgin olive oil 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    red pepper flake 1/2 - 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    lemon peel 1 tablespoon 2.82 0.96 0.09 0.018000000000000002
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    salt - - - -
    vegetable tomato zucchini assorted grilled eggplant 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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