RecipeDB

Cooking in progress....

Roast Rack of Lamb With Lemon-Mint Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9356
Energy (kCal)81.296
Carbohydrates (g)17.9177
Protein (g)4.4808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon zest 1 tablespoon - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    mint 1 cup 40.128 7.6699 3.0005 0.6658
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    extra virgin olive oil 1/2 cup - - - -
    rack lamb 3 frenched - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition